Prepare 300g of pork, a handful of chives, a handful of bean sprouts, 5 cheongyang peppers, and 1 tablespoon of minced garlic
Wash 20 prawns, add half a bottle of soju, and soak them for about 10 minutes

Peel all 14 prawns and peel 6 prawns after leaving a word of soju

Remove the intestines of the shrimp
Lift it up with a toothpick on your stomach
Lift the back of the bent part up and remove it
Wash the gutted shrimp clean and chop up the 14 shrimp

Chop the chives with 300g of pork, chop the cheongyang red pepper, wash the bean sprouts thoroughly, and chop them finely
Boil the glass noodles and cut them into small pieces with scissors
Add the minced shrimp meat, 1 tablespoon of minced garlic and 3 tablespoon of soy sauce, sprinkle with pepper 5 times and mix

It's mixed well, right?

I'll fill the dumpling skin with filling

Put a shrimp on top of that

First, fold the dumpling skin slightly, second, and third. Repeat it twice and three times

Make it the same way without shrimp

for better understanding
Number two, number three. Put the dumpling skin on top and press it down. Repeat two and three times

Make the rest in the shape you want to make

Fold it in half. It's pretty if you fold it slightly

To straighten the shrimp, make a cut on the belly
I just made it

Put dumplings on a steamer and steam for 10 minutes

Cover it for 10 minutes!!

Done! It's hot, so be careful
If you make it without cutting it in your stomach, it dries a little, but I think this is cuter^^