If it's not chicken breast, you can use chicken tenderloin. First, cut it into finger-sized pieces, or if you want to roll kimchi wide and fry it, you can cut it wider and thinner like a scoop.

Season with salt and pepper and sprinkle with lemon juice. Chef seasoned it with soy sauce and pepper.

And put the cooking wine in the refrigerator for a while. If you're busy, it's okay to just do it

Add a little starch to the frying powder to make the batter and season it with a little salt and pepper. Not too strong~~

Season the chicken breast in the refrigerator and mix it with the chopped kimchi. Normally, you mix the kimchi and crushed garlic with chicken breast in a blender, but I want to make the texture of the kimchi better, so just mix it well with one chicken breast~~~~~~~~~~

Add sesame seeds to the frying powder and starch powder Lol, and I've beaten the egg right here. So that the sesame sticks well

You can put fried chicken breast in kimchi clothes.

You can fry them one by one in the hot oil. Chicken breasts cook unexpectedly quickly, so if I fry them after heating them enough, and lower the heat a little later, they don't burn black and fry until they're golden!!!!!!!

It's crispy and fried with sesame seeds to spread the savory scent, and I think it'll taste good It's all fried until golden!!!

To get rid of a little bit of oil, I put a fried chicken on the bottom of the oil paper!!

Please take care of the refrigerator Michael chef made mayonnaise himself, but let's just go easy. Please put honey mustard in the existing mayonnaise and chop Cheongyang red pepper. It would have been better to chop it and put it in. LOL I took out the honey mustard.