Making a chestnut muffin
This is a muffin recipe using canned chestnut filling
2 serving
Within 60 minutes
킨다
Ingredients
  • Butter
    100g
  • Soft flour
    100g
  • Sugar
    80g
  • Baking powder
    4g
  • Eggs
    2ea
  • Night-dise
    50g
  • Milk
    20g
  • an almond slice
    suitably
Cooking Steps
STEP 1/5
Whisk in the softened butter, then divide the sugar into two or three times and mix with a whisk
STEP 2/5
Divide the egg into 2 or 3 times and mix with a whisk to make it's volume
STEP 3/5
Add the sifted powders and mix as if cutting with a spatula
STEP 4/5
When you can see a little bit of raw powder, add the chestnut and milk and mix
STEP 5/5
Place 70 to 80 percent of the dough in a muffin cup and sprinkle over top with decorative chestnut braised and almond slice
Bake in a preheated oven at 180 degrees for 25 to 30 minutes
Cooking review
5.00
score
  • 671*****
    score
    I quickly took it out because it smelled burnt after 24 minutes^^ I made boiled chestnuts because there were roasted chestnuts, so it's not good Next time, I'll try it again with canned chestnuts!
    2019-10-22 22:59
  • 501*****
    score
    I was looking for chestnuts I enjoyed the meal~~
    2017-09-30 17:17
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