Braised frozen tofu mushrooms: The taste and shape of the countr
Frozen tofu, which is about to expire, in the freezer I made braised tofu with a lot of mushrooms, It has a rough and country side dish and the chewy texture of frozen tofu The texture is so good that it's more delicious than regular braised tofu I had braised tofu
4 serving
Within 30 minutes
재미마미
Ingredients
  • Mushrooms
    suitably
  • onion
    1/2ea
  • Cabbage
    1~2piece
  • salted shrimp
    1ts
  • anchovy broth
    1cup
  • perilla oil
    little
  • Sesame seeds
    little
  • crushed garlic
    1ts
  • brewed soy sauce
    1TS
  • Korean style soy sauce
    1TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/5
Defrost the frozen tofu naturally while preparing the ingredients and squeeze the water out with your hands
It doesn't matter if you use the microwave defrosting course
STEP 2/5
Put sliced onions in a pan and put frozen tofu on top of it
STEP 3/5
Put all the mushrooms in the house on top of the trimmed tofu
STEP 4/5
1 to 2 tablespoons of marinade made by mixing soy sauce, soy sauce, red pepper powder, plum syrup, and minced garlic, and 1 tablespoon of salted shrimp,
Add 1 cup of anchovy stock and boil over medium heat
One cabbage leaf went around and put it in, so you don't have to put it in, and you can add green onions
STEP 5/5
When the soup has boiled down to a certain extent, open the lid and blow away more moisture
When you taste it, add the leftover sauce or salted shrimp
Finish with perilla oil, sesame oil, and sesame seeds
Frozen tofu is good for dieting and has higher protein content It's not tofu that's about to expire, but try to freeze it on purpose. You'll find the charm of frozen tofu If the anchovy stock is not ready again, Instead of rice water, put some anchovies and kelp when you cook tofu You can cook it
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