Chef Lee Yeon-bok's chili oil (LAYU) making and Mapa Tofu over r
Mapa tofu is one of the most popular Chinese food among Koreans The master of Chinese food, Chef Lee Yeonbok's super simple recipe Make the spicy Mapa Tofu Rice^^
2 serving
Within 30 minutes
심술이네집밥이야기
Ingredients
  • Pork and minced meat
  • Tofu
  • leek
  • crushed garlic
  • Cheongyang red pepper
  • Sancho
  • Cooking oil
  • Soy sauce
  • Ginger
  • leek
  • onion
  • the peel of an onion
  • Red pepper powder
  • thick soy sauce
Cooking Steps
STEP 1/8
If you make and use chili oil at home, you'll soon know that it smells and tastes much better
Pour cooking oil or canola oil into the wok
When the temperature of the oil goes up
Add green onion, onion, ginger, and onion peel
If you can smell the spicy vegetables
Add pepper powder and boil the oil so that it doesn't burn
Red pepper oil is done!!!
STEP 2/8
You can filter the chili oil (la oil) on a cotton cloth and use it neatly
Not only Chinese food, but also various spicy foods or ramen, and it's really good if you eat it at the end^^
STEP 3/8
Put plenty of chili oil in the wok
Add chopped green onions and minced garlic and stir-fry it
STEP 4/8
When the green onions are golden brown
They're putting in the vinegar powder
If you don't like the scent of Sancho or if you don't have it at home
It doesn't matter if you cut up the chili peppers^^
STEP 5/8
Add soy sauce and pepper powder and stir-fry over high heat
Please blow away the smell of fire
STEP 6/8
Add the minced pork and stir-fry it, then pour the broth and boil it
People usually use chicken broth for Chinese food
It doesn't matter at all if you use chicken stock or just pour in plain water
STEP 7/8
Mapa tofu uses soy sauce and oyster sauce
Since the two leaders are salty and spicy, it's important not to put too much in from the beginning!!!
STEP 8/8
Cut the tofu into bite-sized pieces
I'll mix the starch water and adjust the concentration
If tofu goes in, Mapa tofu might become bland due to the moisture of tofu
Add tofu and taste it again^^
When you make chili oil, if the oil is too hot and the spices go in It's dangerous because it burns right away or the oil boils It's not the temperature of frying oil, but it's good to add spicy vegetables when the temperature goes up slowly and maintain that temperature^^
Cooking review
4.67
score
  • 723*****
    score
    I can't eat spicy food, so I made it less spicy, so the color is not pretty, but it's delicious
    2021-02-14 22:00
  • 658*****
    score
    That was the best Mapa Tofu ever I added a pack of soft tofu and it was softer and tastier
    2019-05-26 11:04
  • 898*****
    score
    Instead of the two leaders, I made it spicy with red pepper paste and red pepper powder.
    2018-03-01 16:30
  • 893*****
    score
    As a man, I succeeded, too^^ It's delicious
    2017-01-11 13:55
  • 298*****
    score
    About a month ago, I made Mapa Tofu for the first time as a recipe It was so good, but all the second-challenge family members It's good Compliments. You know this person, right? I ate it deliciously ^^~
    2016-12-26 22:49
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