Name: Making spicy stir-fried fish cake
Total time: 30 min
Yield: 3
Ingredients: fish cake 5piece; onion 1/2~1ea; Cheongyang red pepper 1~2ea; leek suitably; Red pepper powder 1/2spoon; red pepper paste 1/2spoon; Soy sauce 1/2spoon; Oligosaccharide 1~2TS; crushed garlic 1/2TS; sesame salt suitably; ground pepper suitably

10K Recipe

Making spicy stir-fried fish cake

It's easy to make stir-fried fish cake Let's make it without failure^^

3 serving

Within 30 minutes

죽도리마눌

Ingredients

fish cake

5piece
onion

1/2~1ea
Cheongyang red pepper

1~2ea
leek

suitably
Red pepper powder

1/2spoon
red pepper paste

1/2spoon
Soy sauce

1/2spoon
Oligosaccharide

1~2TS
crushed garlic

1/2TS
sesame salt

suitably
ground pepper

suitably

Cooking Steps: STEP 1/6

First, prepare the vegetables you need. Shred the onions into big pieces and chop or chop the peppers diagonally. I don't use chili peppers, so I prepared four because I like chili peppers.

STEP 2/6

Fish cake is a bag sold at the mart..I'm going to use a flat fish cake with five sheets in it^^ You can cut it into bite-sized pieces and prepare it as you want.

STEP 3/6

Stir-fry onions in an oiled pan. It's okay to stir-fry chili peppers together.

STEP 4/6

Add fish cake while frying onions.

STEP 5/6

Stir-fry onion and fish cake together and put the seasoning right on top of the ingredients. Add half a spoon of red pepper powder, half a spoon of red pepper paste, half a spoon of soy sauce, half a spoon of crushed garlic, and half a spoon of oligosaccharide to your liking and add pepper.

STEP 6/6

And I added sliced green onions and chili peppers.
Stir-fry it well so that the sauce is mixed evenly, and you're done with stir-fried fish cake is done^^

Regardless of the shape of the fish cake, it's delicious even if you stir-fry it. If you want to enjoy spicy food, I think it'd be good to control the amount of red pepper powder or ddaengcho Spicy and sweet. It's.