Tofu kimchi, the perfect match
Tofu, kimchi, and pork belly. These three combinations are I think it's a perfect match with the inseparable three beats. With these three, it's full and filling It's rice thief and alcohol thief ^^ that makes the table full
4 serving
Within 30 minutes
세미짱
Ingredients
  • Tofu
    1piece
  • Kimchi
    300g
  • Pork
    200g
  • leek
    1ea
  • ground pepper
    little
  • Red pepper powder
    1.5T
  • crushed garlic
    1T
  • ginger powder
    little
  • Sugar
    0.5T
  • Soy sauce
    1T
  • cooking wine
    1T
  • Sesame
    little
Cooking Steps
STEP 1/4
Put pork in a frying pan, sprinkle some pepper, and stir-fry it
Add kimchi and stir-fry it.
STEP 2/4
Stir-fry the rest of the seasoning, such as red pepper powder.
STEP 3/4
Lastly, if you cut the green onions and stir-fry them
Samgyeopsal fried kimchi to eat with tofu is complete.
STEP 4/4
You can blanch tofu in hot water or microwave it slightly.
You can just rinse it in cold water and cut it.
Sprinkle sesame seeds on top.
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