Spicy dish, stir-fried seafood udon
Lunch alone without children. Since there are no children, I made spicy and simple stir-fried seafood udon.. Even if you eat alone, let's eat a lot of nutritious food^^
1 serving
Within 30 minutes
꼬꼬마녀
Ingredients
  • Udon noodles
  • Seafood
  • Cabbage
  • Bok choy
  • onion
  • Garlic
  • Paprika
  • Mushrooms
  • Sesame oil
  • red pepper paste
    1.5
  • Red pepper powder
    2
  • Oligosaccharide
    1
  • Soy sauce
    1
  • Sugar
    0.5
  • Oyster sauce
    1
  • crushed garlic
  • ground pepper
Cooking Steps
STEP 1/7
Cut the vegetables into half the size of the pinky, and defrost the frozen seafood~
Cut the whole garlic into pieces
STEP 2/7
Make the sauce with the amount of seasoning in advance
STEP 3/7
Boil the udon noodles in advance
STEP 4/7
Stir-fry onion and garlic in an oiled pan
It's good to stir-fry it with chili oil, but there's no chili oil
First, I stir-fried onions and garlic, then added oil and a spoon of red pepper powder
STEP 5/7
Add seafood and vegetables and stir-fry
STEP 6/7
When the seafood is cooked, add udon noodles and sauce and stir-fry it
*I didn't use all the sauce~ Adjust the seasoning according to your taste.*
STEP 7/7
If you add a bit of sesame oil, it's spicy stir-fried seafood udon^^
Cooking review
4.95
score
  • 718*****
    score
    I really enjoyed the meal. Thank you for the recipe :=)
    2021-12-24 06:00
  • zan****
    score
    I was a little short of vegetables. I followed the instructions and made it well. It's delicious. Thank you
    2021-08-27 18:07
  • 702*****
    score
    I added cabbage, and it's so good
    2021-08-02 10:05
  • 756*****
    score
    You ate it deliciously.Thank you.
    2020-11-13 21:34
  • 330*****
    score
    I was amazed while eating I didn't have seafood, so I stir-fried it for pork bulgogi I had chili oil at home, so I didn't put chili powder in it, but just stir-fried it with chili oil, so the smell of fire is also art It's simple but you can eat it well!!!!
    2020-11-13 11:51
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