Pork ribs and vegetable fried rice
Not too long ago, Dongji Front gave me two packs of pork ribs. It's pork galbi vegetable fried rice that was served on the rice because there was some left after each of the kids cooked a meal. It's the best way to cook the leftover meat. Not only galbi, but also bulgogi or other meat, if you stir-fry rice and put it on top, it becomes a special menu. If you have any leftover vegetables in the refrigerator, you can put them in. It's a story where I ate a lot of delicious food
2 serving
Within 30 minutes