Chocolate crack cookies
It's a chocolate crack cookie with a lot of chocolate in it. It has a lot of chocolate, so it's dense, heavy, and moist. You can think of it as eating a chunk of chocolate. If you think it's a bland handmade cookie that's moist, try making it and think about it again.
6 serving
Within 90 minutes
초록빛잔디
Ingredients
  • Dark Cover Chocolate
    115g
  • Butter
    30g
  • Eggs
    1ea
  • brown sugar
    45g
  • vanilla oil
    3~4drop
  • Soft flour
    100g
  • cocoa powder
    1/2T
  • Baking powder
    1/4t
  • Salt
    1little
  • Sugar powder
    suitably
Cooking Steps
STEP 1/8
Dissolve butter and cover chocolate together at room temperature.
STEP 2/8
Let it cool down a little while.
STEP 3/8
Add eggs, brown sugar and vanilla oil and mix until bubbly.
STEP 4/8
Stir until the sugar is almost completely dissolved, then add the sifted powder and mix gently, drawing # with a spatula.
STEP 5/8
The dough is tough, right? Cover the finished dough with plastic wrap and rest it in the freezer for at least an hour.
STEP 6/8
Divide the dough out of the freezer by 1T, then pan it with a lot of sugar powder.
STEP 7/8
Bake in a preheated oven at 170 degrees for 13 to 14 minutes. Don't bake longer just because it's soft. To make it more dense, heavy, and clear, I pressed it with a spatula once in the middle of baking. After baking, seal as soon as it cools. It's a tip to make it moist.
STEP 8/8
Isn't it pretty? I smelled chocolate all over the house. This cookie is so moist and heavy that it feels like eating a lump of chocolate. I really hope this picture conveys the moist and heavyness of this cookie. Don't be fooled and make it. It's probably a taste to pick up two on the spot and wake up. The crack is pretty, so it's perfect as a gift.
Leave the eggs and butter at room temperature for about an hour to remove the cold. Sift together the flour, cocoa powder, baking powder and salt. If you want to use milk cover, reduce the amount of sugar by 5 to 10g.
Cooking review
5.00
score
  • ski*****
    score
    It's really good! I baked 24 and ate 17 by myself lol It's delicious even if you just make it with chocolate cake mix!
    2015-11-21 18:11
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