How to boil squid. Time to boil it
Let's boil it and eat it^^
2 serving
Within 30 minutes
책읽어주는영어신동
Ingredients
  • Squid
    1~2ea
  • Water
  • a sun-dried salt
    1/2TS
Cooking Steps
STEP 1/9
Please clean the squid
STEP 2/9
Make cuts with a knife or scallion knife
STEP 3/9
When you're done with the cuts, roll it from the head so that the cuts come out like in the picture
STEP 4/9
You can roll it like you're rolling gimbap
STEP 5/9
Put half a tablespoon of salt in boiling water
STEP 6/9
Boil the rolled squid for about 2 minutes. You can boil the legs too
STEP 7/9
If you put it in a rolled state like gimbap, it'll boil in that state
STEP 8/9
Cool it down and cut it with a knife
It doesn't matter if you rinse it in cold water
I just cooled it down
STEP 9/9
Cut it into bite-size pieces
Round, in one bite
Cooking review
5.00
score
  • 305*****
    score
    Thank you.
    2015-11-20 23:56
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    Oh, soy sauce tteokbokki
    4.94(160)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)