Tomato mozzarella panini
Panini is an Italian sandwich that you simply put ingredients in and eat with the original taste of the ingredients. I eat panini coldly, but these days, I think I often grill it warm. Have a great brunch with hard-boiled tomatoes, soft and savory cheese, and tomato mozzarella panini that brings out the refreshing taste of basil.
1 serving
Within 15 minutes
아내의식탁
Ingredients
  • a ciabatta
    1ea
  • Tomato
    1/2ea
  • basil
    3~4piece
  • tomato sauce
    2TS
  • chopped onion
    1TS
  • Basil pesto
    3TS
  • mozzarella cheese
    100g
Cooking Steps
STEP 1/4
After preparing the ingredients, slice the tomatoes to 1cm thick and slice the raw mozzarella cheese to 1.5cm thick. Wash basil leaves clean and drain.
STEP 2/4
Cut the ciabatta in half, apply basil pesto on both sides and top with sliced tomatoes and basil leaves.
STEP 3/4
Mix chopped onion and tomato sauce, top with sauce, top with sliced raw mozzarella cheese and cover with bread.
STEP 4/4
Heat the grill pan, place the bread on top, press with a heavy pot or lid, and bake until cheese melts.
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