I made Pepero with my daughter
As Pepero Day is approaching, I made it with my daughter.
3 serving
Within 30 minutes
민a지a맘
Ingredients
  • Potato
    85g
  • almond
    1ea
  • Sprinkle
    130g
Cooking Steps
STEP 1/18
I heard that you bought a potato-flavored snack because you said you didn't have a Pepero snack.
STEP 2/18
I prepared a Hershey almond giant bar for chocolate.
STEP 3/18
You bought a cute wrapping paper, too
STEP 4/18
Rainbow sprinkles
You can enjoy a prettier dessert by putting chocolate on it and then topping it
STEP 5/18
Prepare water in a pot.
STEP 6/18
I opened up a snack. I tried one and it was...It's delicious
STEP 7/18
It's a snack.
STEP 8/18
To make Pepero, we need to melt the chocolate first, right?
STEP 9/18
Chocolate melts well when you put it in a stainless steel bowl.
STEP 10/18
Boil the water and when the water boils
Place stainless steel bowl over water.
STEP 11/18
You can see the chocolate melting, right?
It melts quickly^^
STEP 12/18
Place disposable plastic on a tray and pour melted chocolate.
STEP 13/18
Put chocolate on the snack you prepared
STEP 14/18
If you add rainbow sprinkles on top
STEP 15/18
Oh my gosh! You're such a cute pebble. LOL
STEP 16/18
After making it all..
Let's go to the freezer!!!!
STEP 17/18
You have to make Pepero and put it in the freezer to harden the chocolate^^
STEP 18/18
I finally came out of the freezer
The chocolate hardened and became a real Pepero^^
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(45)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    The recipe is simple and the taste is excellent
    4.96(231)