Steamed soybean paste with no sauce: delicious even if you don't
What are we going to eat today? I made an anhydrous steamed soybean paste broadcast on Yang Hee-eun's episode. If you add plenty of vegetables, including fire control, thick pot, and cabbage, you can make delicious and healthy food without ever failing
4 serving
Within 60 minutes
재미마미
Ingredients
  • pork neck
    300g
  • Cabbage
    1/4piece
  • Young squash
    2/3ea
  • Potato
    1ea
  • onion
    1/2ea
  • oyster mushroom
    1handful
  • Soybean paste
    2TS
  • Cheongju
    3TS
  • crushed garlic
    1ts
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/10
Cut the pork into big chunks so it's not too small
Rinse lightly in water and drain with a kitchen towel
Even if it's not pork belly or pork neck, it doesn't have to be greasy
The forelimbs and the situation are okay for steaming
STEP 2/10
Put sesame oil in a thick pot and stir-fry minced garlic and pork
STEP 3/10
Mix soybean paste with rice wine
Adjust the amount of soybean paste considering the salinity of the soybean paste
STEP 4/10
When the pork is cooked properly, add soybean paste and a tablespoon of Cheongju first and stir-fry it
STEP 5/10
Add chopped vegetables into appropriate sizes
If you cut it too finely, the ingredients will break and be crushed easily, so it's better not to cut it too small
STEP 6/10
Add cabbage and remaining soybean paste + 1 tablespoon of cheongju and mix well with vegetables
STEP 7/10
Cover, lower to lowest heat and cook thoroughly
STEP 8/10
It's seasoned well with vegetables, and if it's cooked, it's done. You can eat it like this
STEP 9/10
It's good to eat with cheongyang red pepper and red pepper powder
STEP 10/10
What am I going to eat today, Yang Hee-eun's non-ferrous steamed soybean paste is complete so that it's not burnt or salty!
There was a problem with controlling the temperature when the MCs were on the show
I think it's because I put in less cabbage
If you're worried about burning, add enough cabbage
What are we going to eat today? The ingredients for Yang Hee Eun's recipe are 200 grams of pork belly, 1/8 cabbage, 1/2 zucchini, 1/2 potato, 1 onion, 2 tablespoons of soybean paste, 2 tablespoons of cheongju, 1/3 tablespoons of minced garlic, 1/2 tablespoons of sesame oil, 1 cheongyang pepper, 1/2 tablespoons of red pepper powder But it's a dish that can be made regardless of the ingredients or amount Make full use of the vegetables at home But you have to put in a lot of cabbage or cabbage
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