STEP 1/3
Mix 3 tablespoons of soy sauce and vinegar, 2 tablespoons of perilla powder, red pepper powder, and sugar, 1 tablespoon of sesame oil, 2 tablespoon of minced garlic and sesame salt, and 1 teaspoon of lotus root to make a sauce.
STEP 3/3
Boil buckwheat noodles in boiling water, rinse them in cold water or ice water, and remove moisture. Put buckwheat noodles in a bowl, add the sauce and prepared ingredients, and pour slightly frozen dongchimi broth into the freezer to complete it.