A simple recipe for salted pollack roe stew
I didn't cook soup often, but these days, it's good to eat warm, so I cook it often. I made a simple recipe for salted pollack roe stew. The cool and clear soup taste is clean! It was really good. My child eats so well, so I've been enjoying it for two consecutive days. If you cut Cheongyang red pepper and put it in here, it's good for hangover soup! I think it's good to eat spicy food. It tasted like a light soup because I was going to eat it with my child, and it was perfect for my child's taste.
3 serving
Within 30 minutes
러블리다담
Ingredients
  • Young squash
    1/2ea
  • Tofu
    1/2piece
  • Radish
    1piece
  • anchovy broth
    3cup
  • Salted pollack roe
    4mass
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/5
I only prepared zucchini, radish, and tofu for vegetables. Cut and prepare to eat.
STEP 2/5
If you add anchovy broth, it tastes better than regular water. Add chopped radish to 3 cups (=600ml) of anchovy stock, close and boil until radish is cooked. Since the amount of radish is not a lot of broth, I put in a small amount just enough to make the basic.
STEP 3/5
When the radish is cooked, boil it with chopped tofu, zucchini, salted fish, and 1/2 spoon of minced garlic. At this time, don't put the salted fish in the whole, but cut it and put it in to make the egg pop and season the stew.
STEP 4/5
The salted pollack roe is in the soup, so the soup is clear and clear. If you're bored, season it with salted shrimp. Unlike other soup dishes, the key point of this stew is to season it with salted shrimp. I added half a spoon of salted shrimp. You can add or subtract according to your taste.
STEP 5/5
You can cut the green onions and put them in, or you can cut the green onions into small pieces and eat them like me.
Cooking review
5.00
score
  • 781*****
    score
    It's delicious
    2019-09-13 10:32
  • 618*****
    score
    I really enjoyed the meal. Thank you for the good recipe
    2018-11-28 21:16
  • 676*****
    score
    Thank you for the meal. I ate in a hurry with the groom without taking a picture
    2017-05-21 21:30
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)