Grilled Short Rib Patties Pepero: A taste that anyone of all age
This is the tteok-galbi Pepero that I made when I was dating my current husband three years ago. My boyfriend, who liked meat, happened to go to a marathon and made this menu to eat and cheer up. I put in enough to share it with others, but he said he ate it by himself because it's a waste to give it to others. Sweet chocolate is good, but if you like meat, you can use it like this ^^
2 serving
Within 90 minutes
폭탄공주
Ingredients
  • Beef
    300g
  • Bacon
    50g
  • Tteokbokki and rice cake
    12ea
  • leek
    1ea
  • onion
    1.5ea
  • Cheese
    2piece
  • bread crumbs
    4T
  • pan frying powder
    2T
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1T
  • crushed garlic
    1T
  • chopped ginger
    1t
  • teriyaki sauce
    1/2cup
  • ship
    1/2ea
Cooking Steps
STEP 1/10
It would taste better if you mince it yourself, but it's too hard work, so I bought Korean beef Seoldochakyuk. Remove the blood by placing it on a kitchen towel.
You can use pork, but beef has a more Pepero-like color.
STEP 2/10
Chop an onion and a half and a green onion.
STEP 3/10
I thought there was bread crumbs in the freezer, but there isn't. There was bread, so I slurped it in a blender.
STEP 4/10
Since I took out the blender, I also changed half of the pear. It removes the smell of meat and softens the meat.
Slightly add salt pepper to the meat, mix pear, minced garlic, bread crumbs, green onions, onions, ginger and cooking wine.
STEP 5/10
H. And I added about 50g of minced bacon to 300g of beef. If you use beef alone, it can be dry, but if you mix bacon, it can add savory and softness.
STEP 6/10
I'll knead the dough well. If your hands are cold, gloves + plastic gloves! This is really good.
STEP 7/10
I took off the tteokbokki rice cakes one by one and put on a bit of pancake powder to make the meat stick well.
STEP 8/10
Putting meat on rice cake. It's easier to do it with bare hands than to wear plastic gloves.
STEP 9/10
Cook over low heat, turning well.
STEP 10/10
When the meat is cooked, put teriyaki sauce on it and grill it slightly again. It's delicious even if you use regular bulgogi seasoning.
Don't forget the bacon! :) Cheese melts slightly and sticks well if you put it on top quickly when the meat is hot.
Cooking review
4.88
score
  • 975*****
    score
    It's pretty and delicious. Thank you
    2021-09-30 10:31
  • 380*****
    score
    Is it because the vegetables are chopped up big? Is it because I don't have bacon, bread crumbs, teriyaki sauce? Rice cake and meat are separated, when chewed, the meat is all loosened, the texture is small, and the liver is just bland with the taste of bulgogi... It was a disappointing dish compared to how much effort I put in it crying It may be because there are a lot of ingredients that I couldn't put in, but I can't think of doing it again with the ingredients.. +I had a hard and small rice cake on the market, so I didn't think of it being called, so I had a hard time again. It's hard to connect.
    2020-09-09 20:15
  • 215*****
    score
    Maybe it was because I chopped the onion a little big, but the meat was separated from the rice cake. It was delicious, so I had a special Pepero Day Thank you~
    2017-11-19 21:44
  • 871*****
    score
    Thank you for the delicious food
    2017-11-10 21:52
  • 795*****
    score
    Let's make it in the middle of the night and go on the party table tomorrow I hope it's delicious! ^^
    2017-10-08 12:21
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