Red pepper paste jajangmyeon is more delicious than Sacheon jaja
The day I want to eat black bean noodles without black bean paste. I don't like jajang ramen.. Black Bean Noodles with gochujang that you can get easily!!
2 serving
Within 30 minutes
아빠투툼
Ingredients
  • Pork
    200g
  • onion
    1ea
  • King oyster mushroom
    1ea
  • Cheongyang red pepper
    2ea
  • Potato
    1ea
  • red pepper paste
    2T
  • Cooking oil
    2T
  • Sugar
    2/3T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/14
Season pork with salt and pepper.
STEP 2/14
Prepare vegetables by cutting them into small pieces, and prepare seasoned pork by cutting them into appropriate sizes.
STEP 3/14
Grease a heated wok with cooking oil and stir-fry pork.
STEP 4/14
When the pink color of the pork disappears, add the potatoes and stir-fry them together.
STEP 5/14
Add sugar and stir-fry.
STEP 6/14
When potatoes and pork are golden brown, stir-fry onions and pepper.
STEP 7/14
When the color of the onion becomes transparent, add the saesongi mushroom and Cheongyang red pepper and stir-fry them together.
STEP 8/14
When all the ingredients are evenly stir-fried, add red pepper paste and stir-fry until the ingredients mix well with red pepper paste.
STEP 9/14
Add half a cup of water and boil.
STEP 10/14
When the water boils, adjust the concentration by pouring starch water little by little in cold water.
STEP 11/14
Turn off the heat when the concentration is moderate.
STEP 12/14
Boil noodles in boiling water. When boiling somyeon, it is more chewy if you boil it while pouring cold water.
STEP 13/14
Wash the boiled noodles clean in running water and drain them with a sieve.
STEP 14/14
Put the noodles in a bowl and pour the red pepper paste sauce.
If you want to make the sauce thinner, add one more spoon of red pepper paste and increase the amount of water to one cup.
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