How to blanch shiitake mushrooms is simple, so don't eat ripe mu
I'm Pyo.Go.Ver.6, who's been eating well these days. I like the chewy texture, so I'm eating it more deliciously than meat. It's a simple side dish with a strong scent and good taste because it's chewy when you simply blanch it and dip it in red pepper paste. How to blanch shiitake mushrooms and put it on top.
3 serving
Within 10 minutes
요리쿡조리쿡
Ingredients
  • Shiitake mushroom
  • red pepper paste
    3TS
  • Vinegar
    3TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Sprite
    2TS
Cooking Steps
STEP 1/6
Shiitake mushrooms are ingredients that help develop immunity and are rich in vitamin D that improves calcium absorption. In addition to enhancing immunity, it contains a lot of nutrients that are good for our body, such as diet, growth promotion, and brain development. Put half a tablespoon of salt in boiling water and blanch it.
STEP 2/6
Add the mushrooms and when it starts to boil, turn off the heat and take it out. It takes about 10 seconds.
STEP 3/6
Wash in running cold water and drain in a strainer.
STEP 4/6
Because of the large amount of shiitake mushrooms, they put three to four pieces of water together and kept them frozen. It's chewy when you put it in the stew
STEP 5/6
Cut it slightly thick and diagonally
STEP 6/6
It's a super simple, textured shiitake mushroom soup that you can serve with red pepper paste. The mushroom scent and chewy texture are the best.
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