STEP 2/5
I cut the pear into 8 pieces, removed the seeds, and put it in. You can hold enough water and boil it in a kettle. If there's an oku, you can make it really thick without adding a drop of water. I usually do it in an electric rice cooker, and it's very comfortable.
STEP 3/5
The ratio of bellflower root, pear, and jujube is just... I added more pear and jujube than bellflower root. If I add a lot of bellflower root, it's a bit bitter, so I adjusted it Pour enough water to cover the contents. You can set the function of the rice cooker to steamed or well-being cook and press cooking.
STEP 4/5
After about an hour and a half, the juice came out quite well. We drained the water first, poured more water second, and brewed it for an hour and a half more, and it came out thick like the first time. Instead, my stomach was completely mushy. If you want to drink it strong, make it for 3 hours without adding water.