pear balloon flower and jujube tea
It's a pear balloon flower jujube tea that's especially good when you have a cough cold. Considering that it is difficult to eat because of the bitter balloon flower and jujube, I added sweet pear to ease it. It's a tea that's good for the body and tastes good.
6 serving
Within 120 minutes
율맘써니
Ingredients
  • Balloon flower
  • ship
  • jujube
Cooking Steps
STEP 1/5
I'm going to put in the skin of the pear, so I washed it clean with the baking soda water.
STEP 2/5
I cut the pear into 8 pieces, removed the seeds, and put it in. You can hold enough water and boil it in a kettle. If there's an oku, you can make it really thick without adding a drop of water. I usually do it in an electric rice cooker, and it's very comfortable.
STEP 3/5
The ratio of bellflower root, pear, and jujube is just... I added more pear and jujube than bellflower root. If I add a lot of bellflower root, it's a bit bitter, so I adjusted it Pour enough water to cover the contents. You can set the function of the rice cooker to steamed or well-being cook and press cooking.
STEP 4/5
After about an hour and a half, the juice came out quite well. We drained the water first, poured more water second, and brewed it for an hour and a half more, and it came out thick like the first time. Instead, my stomach was completely mushy. If you want to drink it strong, make it for 3 hours without adding water.
STEP 5/5
Put the ingredients in the cotton cloth, squeeze them out, and put them in the refrigerator.
Cooking review
4.50
score
  • 554*****
    score
    My husband has a cough and a cold, so I'm doing it right now Thank you ^^
    2019-01-24 13:52
  • 611*****
    score
    I'm worried about a cold. Thank you for the good information
    2016-12-21 14:45
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