I like buckwheat noodles
Today, we will make a traditional Japanese health food called 'Tororo Soba' using ingredients for mala. It is a dish made by grinding fresh yams on savory buckwheat noodles and adding ingredients that suit your taste such as laver, green onion, and natto. The slippery feeling of yam may be unfamiliar, but the sticky ingredient of yam helps your stomach health, so if you have stomach ulcers or heartburn, it's good to eat yam constantly.
1 serving
Within 30 minutes
아내의식탁
Ingredients
  • buckwheat noodles
    100g
  • natto
    100g
  • bad luck
    100g
  • Scallions
    1TS
  • It's cucumber
    4piece
  • Eggs
    1ea
  • Kim
    little
  • Tzuyu
    little
Cooking Steps
STEP 1/5
Prepare the ingredients, wash the yam clean, peel it, and grind it on a grater.
STEP 2/5
Mix the nato with soy sauce and mustard evenly, squeeze the cucumber and cut it in half, chop the chives into small pieces, and cut the seaweed into thin slices.
STEP 3/5
Boil buckwheat noodles in boiling water for 4 to 5 minutes, and when the noodles are cooked, rinse them thoroughly in cold water and drain them.
STEP 4/5
Put the drained buckwheat noodles on a plate
STEP 5/5
Add ground maize, natto, chopped chives, cucumber, seaweed, and egg yolk and season with tsuyu to taste.
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