an abbreviation
Yaksik is one of the holiday foods served with five-grain rice on the fifteenth of lunar January. But these days, it is easy to make and eat at home, and the sweet and chewy taste has become a nutritious snack loved by parents and husband children. Why don't you make a short meal for your parents this weekend and make a surprise visit after the holidays.
2 serving
Within 60 minutes
아내의식탁
Ingredients
  • Sticky rice
    3cup
  • jujube
    10ea
  • Night
    15~17ea
  • pine nut
    1/2cup
  • Sesame oil
    2TS
  • a jujube seed
    10piece
  • Water
    3cup
  • a jujube seed
    2cup
  • Soy sauce
    1.5TS
  • brown sugar
    1cup
  • Honey
    4TS
  • cinnamon powder
    1/2ts
  • Sesame oil
    1ts
  • Salt
    little
Cooking Steps
STEP 1/6
Please prepare the ingredients.
STEP 2/6
Soak glutinous rice for more than half a day and strain it through a sieve.
STEP 3/6
Cut the jujube in half after removing the jujube seeds.
STEP 4/6
Peel the chestnuts and peel the edges. Boil water and jujube seeds in a pot over medium heat to make jujube seeds. When the jujube seeds are ready, remove the seeds, add 2 cups of water and all the seasoning ingredients except sesame oil, stir until the brown sugar is completely dissolved, and add sesame oil at the end.
STEP 5/6
In an electric rice cooker, mix glutinous rice, jujube, chestnut, and 5 rice water evenly, and cook rice with multi-grain or nutritious rice.
STEP 6/6
When the rice is done, quickly mix with pine nuts and sesame oil and cool it down.
Cooking review
5.00
score
  • 734*****
    score
    I really enjoyed the meal.
    2020-05-27 16:51
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