Fried crab
I'll teach you how to make fried crab with autumn blue crab that tastes better because it's full of flesh. It is fried closely with the skin and has an excellent crispy texture, and you can eat chitosan contained in the skin right away, which also controls cholesterol. If you choose a crab that is not too big, it is better to eat it. Have a great Friday with your family with fried crab this evening.
3 serving
Within 30 minutes
아내의식탁
Ingredients
  • crab
    4~5ea
  • Pistachio
    20piece
  • Peanut
    20piece
  • crushed garlic
    5TS
  • potato starch
    2.5cup
  • Chili sauce
    4TS
  • Soy sauce
    2TS
  • Fish soy sauce
    1TS
  • Cheongju
    4TS
  • Sugar
    1TS
  • dried red pepper
    2ea
  • Malin Herb
    1TS
Cooking Steps
STEP 1/6
Wash the blue crab cleanly under running water using a brush, remove the lid, sandbags, and gills, and divide it into four equal portions.
STEP 2/6
Cover the cut blue crab with starch evenly.
STEP 3/6
Grease a deep pan with plenty of oil, raise the oil temperature to 160 degrees, fry minced garlic until golden brown, and drain from kitchen towels. Turn the garlic oil to 180 degrees Celsius, fry the starchy blue crab until it is cooked to the core, drain the oil from the kitchen towel, and fry it again to make it a little more crispy.
STEP 4/6
Crush pistachios and peanuts into small pieces and slice dried peppers diagonally.
STEP 5/6
Place sauce ingredients and dried peppers in pan and mix with fried blue crab, pistachio and peanuts when it boils.
STEP 6/6
When the crab is evenly marinated, place it in a bowl and sprinkle with fried garlic.
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