Bellflower roots and vegetables
Isn't it cold and thirsty? In this case, try making bellflower roots that are good for colds. It's bitter and savory. It's good as a side dish.
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • Balloon flower
  • crushed garlic
  • leek
  • a sun-dried salt
  • Sesame oil
Cooking Steps
STEP 1/11
If you cut bellflower vertically and slightly, the skin will peel off easily. I've only trimmed half of the balloon flower, but it's quite a lot! If you cut it vertically into bite-size pieces, the balloon flower is done. It tastes bitter, so it's better to put it in cold water!
STEP 2/11
It's important to take out the bitter taste of balloon flower. First, put in sun-dried salt and pat it! If you do this, your breath dies and the bitterness is removed to a certain extent.
STEP 3/11
If you touch it with sun-dried salt, it will kill your breath and make it soft. This is all you have to do when making bellflower roots seasoned with vinegar.
STEP 4/11
Blanch bellflower in a pot. All you have to do is blanch bellflower in boiling water.
STEP 5/11
Rinse slightly blanched bellflower in cold water.
STEP 6/11
Squeeze the water and get ready to stir-fry~ If you blanch it with salt, the bitter taste of bellflower root will go away.
STEP 7/11
I put oil and minced garlic in the royal pan and stir-fried it with garlic scent. It smells good and tastes better if you add minced garlic instead of bellflower roots.
STEP 8/11
If it smells like garlic, add bellflower roots and stir-fry gently over low heat. It's blanched, so you don't have to stir-fry it for a long time.
STEP 9/11
Stir-fry gently using wooden chopsticks.
STEP 10/11
Add a bit of salt and stir-fry the green onions. That's it.
STEP 11/11
If you finish it with sesame oil or perilla oil, it's more savory and delicious.
Cooking review
4.77
score
  • 102*****
    score
    I can make it simple
    2024-02-07 09:10
  • 674*****
    score
    It's delicious
    2023-06-05 22:20
  • 343*****
    score
    For those with weak jaws, you have to blanch it for a long time
    2023-02-04 10:42
  • 170*****
    score
    I really enjoyed the meal.
    2022-04-01 14:54
  • 673*****
    score
    I blanched it for too long and lost the textureI'm crying Maybe I'll blanch it a little next time
    2022-03-25 00:09
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