Name: Bellflower roots and vegetables
Total time: 30 min
Yield: 2
Ingredients: Balloon flower; crushed garlic; leek; a sun-dried salt; Sesame oil

10K Recipe

Bellflower roots and vegetables

Isn't it cold and thirsty? In this case, try making bellflower roots that are good for colds. It's bitter and savory. It's good as a side dish.

2 serving

Within 30 minutes

봉틀맘

Ingredients

Balloon flower
crushed garlic
leek
a sun-dried salt
Sesame oil

Cooking Steps: STEP 1/11

If you cut bellflower vertically and slightly, the skin will peel off easily. I've only trimmed half of the balloon flower, but it's quite a lot! If you cut it vertically into bite-size pieces, the balloon flower is done. It tastes bitter, so it's better to put it in cold water!

STEP 2/11

It's important to take out the bitter taste of balloon flower. First, put in sun-dried salt and pat it! If you do this, your breath dies and the bitterness is removed to a certain extent.

STEP 3/11

If you touch it with sun-dried salt, it will kill your breath and make it soft. This is all you have to do when making bellflower roots seasoned with vinegar.

STEP 4/11

Blanch bellflower in a pot. All you have to do is blanch bellflower in boiling water.

STEP 5/11

Rinse slightly blanched bellflower in cold water.

STEP 6/11

Squeeze the water and get ready to stir-fry~ If you blanch it with salt, the bitter taste of bellflower root will go away.

STEP 7/11

I put oil and minced garlic in the royal pan and stir-fried it with garlic scent. It smells good and tastes better if you add minced garlic instead of bellflower roots.

STEP 8/11

If it smells like garlic, add bellflower roots and stir-fry gently over low heat. It's blanched, so you don't have to stir-fry it for a long time.

STEP 9/11

Stir-fry gently using wooden chopsticks.

STEP 10/11

Add a bit of salt and stir-fry the green onions. That's it.

STEP 11/11

If you finish it with sesame oil or perilla oil, it's more savory and delicious.

Cooking review

4.77

score

102*****

score

I can make it simple

2024-02-07 09:10
674*****

score

It's delicious

2023-06-05 22:20
343*****

score

For those with weak jaws, you have to blanch it for a long time

2023-02-04 10:42
170*****

score

I really enjoyed the meal.

2022-04-01 14:54
673*****

score

I blanched it for too long and lost the textureI'm crying Maybe I'll blanch it a little next time

2022-03-25 00:09

741*****

score

It's simple and really delicious!!

2021-01-18 19:44

794*****

score

It's full of sesame oil, but it's my first time eating vegetables, so I enjoyed itI learned it well

2020-11-01 16:31

911*****

score

It's my first time making bellflower roots.. Balloons are... I've never tried it because it looked so hard, but it's easier than I thought!!! It's delicious!!! Thank you for the recipe ^-^

2020-09-05 12:28

145*****

score

I just did what was written, but it became a delicious balloon flower herb without bitter taste! lol

2020-05-25 17:25

720*****

score

It was so delicious. .

2019-10-27 23:17

678*****

score

I'm adding it, but it's delicious according to the recipe I heard it

2019-10-12 12:36

sky******

score

Thanks to the recipe, I made bellflower roots for the first time It looks delicious^^ Thank you^^

2017-11-14 14:07

543*****

score

Thanks to you, it's a delicious dish. It's done. It's my first time cooking vegetables. I made it delicious Thank you.^^*

2016-02-07 22:15

A full view of 13 reviews>

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