omelet rice
Delicious omurice made from small vegetables
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Ham
  • vegetable.
  • Pork cutlet sauce
    2T
  • Oostasos
    1T
  • Oyster sauce
    0.5T
  • Soy sauce
    1T
  • Oligosaccharide
    2T
  • Water
    5T
Cooking Steps
STEP 1/9
Cut vegetables into similar sizes to make them easy to eat.
STEP 2/9
Instead of oil, I added butter and fried rice. If you don't like butter, use oil
STEP 3/9
Add carrots, onions, and pumpkins first and stir-fry them.
STEP 4/9
When the pumpkin is half-cooked, stir-fry the blanched ham.
STEP 5/9
I'm going to make the sauce and sprinkle it, so I added just a little bit of salt. If you eat it without sauce, season it with salt.
STEP 6/9
Fried rice itself is good, but it's going to make it look good and put on egg clothes that children will like.
STEP 7/9
It's good to cook eggs over low heat. I'll cook it a little over-cooked...
STEP 8/9
There are special fans, but I don't have them at home, so if you don't have a gratin bowl, you can use it in a soup bowl.
STEP 9/9
Put the egg on the bowl, put the rice in, and turn it upside down and put it on the bowl, and it's done!!
Cooking review
3.67
score
  • 644*****
    score
    We had a family snack time.
    2020-04-05 23:11
  • mai****
    score
    For the sauce, I put onions and stir-fry it, poured the mixed sauce, and boiled it down with a little bit of starch. It's delicious. It's a shame that it's thickened because I failed to cook the eggs lightly.
    2016-03-05 19:31
  • 896*****
    score
    I tried to copy him..😊 It wasn't hard lol
    2015-11-17 19:47
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