STEP 1/15
Please prepare the ingredients neatly. :D
STEP 2/15
Slice garlic thinly. :D
STEP 3/15
Slice bacon into half a centimeter thin slices :D
STEP 4/15
Cut the tomatoes in half :D
STEP 5/15
Put a lot of salt in a large pot. Until the water is salty :D
STEP 6/15
Boil the pasta with Al Dante. Aldante is boiled enough to leave a wick in the middle of the pasta :D
STEP 7/15
Put a lot of olive oil on the pan
STEP 8/15
Add garlic to unheated oil. That way, the oil will taste like garlic :D
STEP 9/15
Add bacon until garlic is golden brown :D
STEP 10/15
Stir-fry bacon and garlic until golden and crisp :D
STEP 11/15
Add tomatoes and stir-fry :D
STEP 12/15
Add pasta water when water is coming out of the tomatoes and it is about to soften. :D
The salty noodle water cuts the liver well :D
STEP 13/15
Add the well-cooked noodles... :D
STEP 14/15
Ta-da! The world's top three delicacies, truffle! Add truffle sauce and finish with salt and pepper :D
STEP 15/15
Ta-da! A luxurious oil pasta is made with truffle scent :D It's a pasta that you can enjoy deliciously without getting sick of because it captures the greasy taste with garlic, salty bacon, and sour tomatoes :D
If you don't have truffle sauce, you can chop shiitake mushrooms or deep-scented mushrooms and stir-fry them. :D On a special day, why don't you cook them for your loved ones