Recipe for "Mushroom Cappuccino" by Maritel and Lee Hye-jung, a
Last week, Lee Hye-jung, a culinary researcher, appeared on a cooking show called "Do you eat?" under the nickname of "Jun-gu's Mom" on Maritel! You showed us how to cook home-cooked meals quickly and easily, and this recipe is 'mushroom cappuccino'. It's a hot soup dish~^^ We had brunch together on the weekend and it was perfect :)
1 serving
Within 15 minutes
요리가좋아in독일
Ingredients
  • Mushrooms
    2~3ea
  • Eggs
    1ea
  • onion
    1ea
  • Butter
    1T
  • Milk
    400ml
  • whipped cream
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients It doesn't matter what kind of mushroom it is.
STEP 2/9
Prepare onions and mushrooms by slicing them into small pieces.
STEP 3/9
Melt the butter well by rolling it before the pan is hot.
STEP 4/9
First, stir-fry the onions.
STEP 5/9
When the onions are half cooked, add the mushrooms and stir-fry them together. If you have white wine, add it and stir-fry it
STEP 6/9
Pour enough milk to cover all the ingredients.
STEP 7/9
Season to taste with salt and pepper.
STEP 8/9
When the pan boils up, pour it into a blender and add the egg yolk together. I'll put in the whipped cream now. (I skipped it.)
STEP 9/9
It's done!
It is said that if you grind onions directly with a mixer without cutting them into small pieces, it will become spicy. Even if it's cumbersome, cut it into small pieces ^^ To make it foamy, increase the amount of milk and grind it in a regular blender instead of a hand mixer ~!
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