It's a comfortable morning porridge and savory pollack tofu porr
I wonder how cold it was in the morning and evening, and it's already winter. There are a lot of people who take out their padded jackets and wear them. I really think winter is coming without time to enjoy autumn..^^;; You know it feels colder when you empty your stomach in the chilly weather. lol Let me introduce you to a reliable and comfortable breakfast menu that Cool Cat usually enjoys. The porridge is more savory with tofu and pollack, so it's slightly salty and has a savory taste. The taste is really amazing, but I don't know how to express it..^^;; You can make pollack roe tofu porridge using cold rice instead of soaked rice. Then it'll take a lot less time to boil~~^^
2 serving
Within 30 minutes
쿨캣
Ingredients
  • pollack roe
    2ea
  • Rice
    1cup
  • Tofu
    1/4piece
  • Sesame oil
    1TS
  • Mushrooms
    little
  • Water
    5cup
  • a sun-dried salt
    suitably
Cooking Steps
STEP 1/7
You can use other mushrooms in the refrigerator. Mash tofu finely with the back of a knife and chop mushrooms finely.
STEP 2/7
Rinse the pollack roe and pop the egg bag to remove the egg.
STEP 3/7
Heat the pan, put sesame oil, add soaked rice, and stir-fry slightly.
STEP 4/7
Then stir-fry mashed tofu and mushrooms together.
STEP 5/7
When the rice grains are slightly cooked and the sesame oil is evenly cooked, pour in the water. You can add or subtract the amount of water according to your preference.
STEP 6/7
Bring to a boil, stirring evenly to the bottom so that it does not stick, and when the rice is fully cooked and spread, add the pollack roe and stir evenly.
STEP 7/7
Finally, add salt and season to taste. Add a bit of pollack roe and sprinkle sesame seeds and sesame oil.
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