glutinous rice doughnut
Your hand is... In one bite It's a mini-mini and mini glutinous rice donut. There are donut mixes that you can make easily If you buy only glutinous rice flour at a rice cake shop, the rest of the ingredients are common in any restaurant, so try making them. It tastes good, but it's more fun.
4 serving
Within 30 minutes
쿠키숲
Ingredients
  • glutinous rice flour
    170g
  • Gravity powder
    30g
  • Sugar
    30g
  • Baking powder
    2g
  • Butter
    13g
  • Water
    50g
Cooking Steps
STEP 1/6
Add the ingredients except for hot water and mix them well
STEP 2/6
Add hot water and knead.
(Don't put all the water at once, but wait until it's done.)
STEP 3/6
When the dough is done, divide it into the size you want and circle it
(I rounded up 10g each)
STEP 4/6
Fry in 180 degrees Celsius oil.
STEP 5/6
Roll the doughnuts in a round shape and fry them
When it's all fried (when it's your favorite color)
STEP 6/6
Put sugar on it, please.
Let's make a big donut with red beans.
Cooking review
4.20
score
  • 518*****
    score
    It's not the glutinous rice donut I know. It's not greasy and chewy at all. It's hard like someone else said, and it's just like some bread...
    2023-08-09 07:07
  • 310*****
    score
    It's easy, delicious, and simple. Thank you
    2021-06-12 09:59
  • 801*****
    score
    It's hard for people with good teeth to eat because they're hard. It's like a golf ballcrying
    2020-07-08 17:50
  • 314*****
    score
    It's good! I doubled the recipe and divided it into three. I added more water according to the dough and added some oil.
    2020-03-21 23:05
  • 731*****
    score
    I failed..It's so warm and like chewing, I'm peeling off the roof of my mouth, throwing away my appetite, throwing away the ingredients..It's a waste of time
    2019-10-28 11:04
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