STEP 1/8
Use 4-5 chicken nuggets per serving. Even if you use about five, you don't have to be greedy because it's a lot if you cut it.
STEP 2/8
Make a cut and make it small like a cube.
STEP 3/8
Grease a pan with chopped chicken nuggets, and roast chicken nuggets.
STEP 4/8
Meanwhile, chop the green onions and prepare them for the rice.
STEP 5/8
Stir-fry the chopped green onions with oil and put the stir-fried green onions on the rice. If you have onions or paprika, it's more delicious if you use it together!
STEP 6/8
Prepare an egg and pop it, scramble it. If you stir it in a heated pan like making egg scrambled eggs, scrambled quickly
STEP 7/8
If you put fried green onions, scrambled eggs, and chicken nuggets made in cubes on top of rice and make them into seaweed powder, chicken nuggets mayo is over! Boil it slightly with soy sauce 3, sugar 1, vinegar and pour it over the rice.
STEP 8/8
Pour in soy sauce and adjust the mayonnaise according to your preference, and a bowl of chicken nugget mayo over rice is completed.