STEP 1/10
I added kelp and shiitake and made broth
It'll taste better with half an onion~~
If you don't have it, pass like Io
STEP 2/10
I cut a lot of green onions
STEP 3/10
Put green onions in the egg and add a bit of salt
STEP 4/10
The transparent and transparent dim sum is so chewy and the taste is so lovely
STEP 5/10
Put soft tofu in the broth
STEP 6/10
I'll put in the frozen dim sum
STEP 7/10
Add the egg mixture with green onions
STEP 8/10
If you put it in slowly, because of the hot water temperature
Eggs bloom like flowers~~
STEP 9/10
When it starts to boil, add a tablespoon of garlic and turn off the heat
STEP 10/10
If you put it in a bowl and eat it, it was a happy meal time that made the soft tofu lumps and dim sum eggs soft and soft~~
If you cut the cut line of the soft tofu bag, make the opening big and put it in a lump, it's even better~~