<How to make crab stew at a restaurant> Let's make it at home

10K Recipe

Let's make it at home

The secret that the owner of a crab stew restaurant taught me When I made it, it wasn't dry and had a refreshing taste!!!

4 serving

Within 30 minutes

Ingredients

crab

3ea
Radish

1piece
onion

1/2ea
Sea tangle

4piece
Soybean paste

2TS
red pepper paste

1TS
crushed garlic

2TS
Shrimp powder

1TS
cooking wine

2TS
Red pepper powder

1TS

Cooking Steps: STEP 1/25

Thaw 3 frozen crabs in water for 10 minutes

STEP 2/25

Remove the thawed blue crab from the water for 10 minutes and trim it.
What do I do?

STEP 3/25

First, cut off all the legs of the tongs. (I'm going to put it in first when I make broth.)

STEP 4/25

And cut the point of the leg with scissors.

STEP 5/25

Like this

STEP 6/25

And you can see the crab's mouth, right? Remove the mouth and wipe it with a brush.

STEP 7/25

If you open the shell of a crab, wipe it with a brush, and pull the shell back, the shell will open

STEP 8/25

After opening the shell

STEP 9/25

Remove the sandbag

STEP 10/25

You can see the white gills on both sides
Remove it all. (If there's sand on it, brush it.)

STEP 11/25

<Preparing the broth>
Prepare 1.2 liters of water (6 cups with 200ml cups)

STEP 12/25

<Ingredients for broth>
: Prepare 4 pieces of kelp, 1/2 onions, and 1 slice of radish (thumbs) in the size shown in the picture.

STEP 13/25

Add the chopsticks and stock ingredients and bring to a boil over high heat

STEP 14/25

When it boils up, remove the white foam slightly (that way, it's cool) and boil it for another 5 minutes

STEP 15/25

And remove the kelp and add the sauce.

STEP 16/25

Soybean paste 2, red pepper paste 1, garlic 2, red pepper powder 1, shrimp powder 1 (dried shrimp), cooking wine 2

STEP 17/25

After mixing the sauce

STEP 18/25

Put it in the broth. Stir the broth so that the sauce is well blended
Boil it until it's fully seasoned

STEP 19/25

Add 3 cut crabs and boil for another 5 minutes.

STEP 20/25

Add 2 tablespoons of soju to catch the fishy smell of the crab while boiling for 5 minutes.

STEP 21/25

And one Cheongyang chili pepper that will add a spicy taste, cut green onions and put it in

STEP 22/25

Why do you boil it for 5 minutes?
If you boil it for too long, it'll get dry and the crab meat will get loosened, so it won't taste good Please be aware of this

STEP 23/25

It's finally done ^^
Shrimp powder and cheongyang pepper make it taste better, so it's not dry and it's refreshing

STEP 24/25

My dad compliments my son's crab stew is better than my mom's

STEP 25/25

You know that you have to cook ramen after eating crab soup to eat it properly, right

Add the ingredients of the broth with water and bring to a boil~ You can't put it in after it boils~~~ If you add shrimp powder, it tastes refreshing

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