[Meat dumpling / Big dumpling] Making a full dumpling... can't b
Dumplings that make you think of when the weather gets cold I made dumplings. It's not as hard as I thought Add your favorite ingredients and make it delicious
6 serving
Within 90 minutes
재미마미
Ingredients
  • Pork and minced meat
    600g
  • Tofu
    1piece
  • leek
    250g
  • Host
    1pack
  • chopped onion
    1cup
  • crushed garlic
    2TS
  • ginger powder
    1ts
  • egg
    2ea
  • Cheongju
    2TS
  • leek
    2ea
  • the skin of skin
    30~40piece
  • Flour
    little
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Prepare pork compressed meat + Cheongju + Tofu + blanched bean sprouts + chopped chives + chopped green onions + minced garlic + ginger powder + salt + black and white pepper in a large bowl
STEP 2/8
Drain the tofu with cotton cloth
I used it because there was something that was squeezed out for dumplings
STEP 3/8
Mix all ingredients together, beat well and add eggs for toughness
If you put in an egg, even if the dumpling skin bursts, the inside of the dumpling is not loosened and is well lumped together
STEP 4/8
Remove some of the finished dumpling filling and fry it in a pan to taste it and season it with salt or other ingredients
STEP 5/8
It's time to make dumplings! Put some water on the edge of the dumpling skin and put the filling in to make a dumpling
STEP 6/8
Make the shape of a dumpling with all your ability! But when you make it and put it on a tray
Put it on top of the flour so that the dumpling skin doesn't stick to the floor
STEP 7/8
Steamed dumplings on a cloth
STEP 8/8
After cooling the steamed dumplings completely, place paper foil on a zipper bag and store them in the freezer
Depending on your taste and refrigerator situation You can put it in various ways, so if you measure it or use the ingredients It's good to make it comfortable without being restricted
Cooking review
5.00
score
  • 200*****
    score
    It's so easy and simple! I can make dumplings often in the future. Thank you for telling me how to season it. Although this time it was made boring, I have a feeling of how to season it next time :)
    2025-01-13 23:19
  • 419*****
    score
    Dumpling isn't hard. I'll do it often
    2015-11-05 19:38
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