STEP 1/8
Add butter, water, and salt and boil it
STEP 2/8
Add the sifted gravitational powder and stir to make it completely luxurious.
Stir until ball-shaped drops boil in the dough.
STEP 3/8
When the dough is hot, add eggs little by little and beat the dough to create persistence.
When the dough drips, it's done
STEP 4/8
Place the finished dough in a piping bag and squeeze it to a diameter of 2cm, spray enough water on the dough and bake it in an oven preheated to 210 degrees for 18 minutes.
STEP 5/8
Put the chocolate in a plastic bag and melt it in a double bath.
STEP 6/8
Make a hole under the cooled shoe with chopsticks, put the melted chocolate, and harden it.
STEP 7/8
Unlike commercial home run balls, it is a mom's home run ball filled with chocolate. It's delicious.
STEP 8/8
It's 46g per bag of commercial home run ball
When I weighed it with what I made, there are about 17.
I can't help it With chocolate choux, my hands
Oh, my! Chocoshu thief, stop it ^_^
As always, eating is quick
Please sift the gravitational flour in advance.
Each egg weighs 50g on average, so please prepare about five eggs.