STEP 1/11
It's like a half-dried squid...I defrosted it in water.
STEP 2/11
Cut it into bite-size pieces with scissors and soak it in water. It's not a hard dried squid, so you can soak it for about an hour.
STEP 3/11
In the meantime, prepare the sauce. I added soy sauce, water, and cooking wine in equal amounts and sugar, pepper, red pepper powder, and red pepper. If you don't have red pepper, you can add a little bit of Cheongyang pepper.
STEP 4/11
Put oil on the pan and stir-fry garlic. When it turns white
STEP 5/11
I'll put the squid
STEP 6/11
Pour in the sauce.
STEP 7/11
I think I put too much water at first, but you don't have to worry that it will boil down.
STEP 8/11
When the water is almost boiled down, add green onions and peppers and boil it down a little more.
STEP 9/11
Glossy~~ The slightly spicy scent stimulates your appetite... I think it'll taste good if you boil the udon noodles without boiling them down.
STEP 10/11
To wrap up, the sesame seeds
STEP 11/11
Oh, it looks good and tastes good. I'm into red pepper these days, so I put it in little by little when I cook spicy food, but I like it because it looks more delicious with chili seeds, and the spicy taste is less than Cheongyang chili peppers.
If you're just using dried squid, soak it in water before going to bed. It's soft when you soak it for more than a day.