How to make stir-fried pork belly and host moist
Add pork belly, crunchy bean sprouts, and vegetables It's a delicious dish that brings out the salty texture and taste It's not irritating. It's a recipe that everyone likes^^
2 serving
Within 30 minutes
고래언니
Ingredients
  • Pork belly meat
  • Host
  • onion
  • Paprika
  • Carrot
  • chili
  • leek
  • Oyster sauce
    1T
  • Soy sauce
    2T
  • Sugar
    0.5T
  • ground pepper
Cooking Steps
STEP 1/7
Grill pork belly back and forth in a heated frying pan
STEP 2/7
In a frying pan, add oil and stir-fry minced garlic to make garlic oil
STEP 3/7
You can chop the vegetables and stir-fry them. You can put in the colored vegetables that you have at home without any specific ingredients
STEP 4/7
Cut the golden grilled pork belly into the appropriate size in the frying pan and stir-fry more with oyster sauce, soy sauce, sugar and pepper
STEP 5/7
And if you put in the washed bean sprouts and put the lid on, the vegetables and the bean sprouts will get a lot of moisture. This is a tip to make it moist! If you like matte food, don't cover it and keep frying it over high heat
STEP 6/7
After 5-8 minutes, I opened the lid and tilted the pan and found this much moisture. Can you imagine how moist it will be?
STEP 7/7
Stir-fry it so that the sauce and vegetables go well together, and then add the sliced green onions and stir-fry it one more time!
Moisture or matte. You can make it according to your preference Adjust the amount of seasoning according to the difference in taste You can use vegetables, but make sure to add crunchy bean sprouts!
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