First, wash the sweet potatoes clean and steam them! First, put it on high heat and when the water boils, put it on medium heat and steam it! Check the degree of cooking by poking with chopsticks!

Please prepare other ingredients while steaming sweet potatoes! Cut the pineapple into bite-size pieces! If it's too big, the bread may rip when you roll it, so please note!

Roll the bread with a rolling pin and spread it out thinly! Prepare thin slices of bread so that it doesn't touch moisture!

Wear sanitary gloves and crush ripe sweet potatoes well. Pumpkin sweet potatoes and purple sweet potatoes are sweet enough, so they are not added separately, but chestnut sweet potatoes are a little dry, so it's good to add 3-4 spoons of milk and soften them!

Then add the pineapple to the well-mashed sweet potatoes and mix them together!

When all the bottoming is done, put the ingredients in and roll it!

Put the filling ingredients (sweet potato + pineapple) on the bread!

Roll it up like you're rolling a gimbap! Be careful not to rip the bread!

Then, roll it with bacon! I used 2 slices of bacon per bread! It's better when it's tight and there's no gap Tip. When you roll the bacon, it doesn't work out well if you roll it on top

Thank you for completing all the work! It's time to bake sweet potato bacon rolls! You can use the oven, but it's a no-oven baking that can be done without an oven. You can put it on low heat in a well-heated pan and bake it until it's golden brown! At this point, place the bacon on the bottom and cook it! Oil comes out of the bacon and sticks to the bread, so the bacon doesn't fall off!

The bacon burns quickly over medium and high heat, so it's good to put it on low heat and cook it until it's golden brown! While rolling the roll, grill all sides of the bacon

Put the well-cooked roll on a plate and sprinkle parsley powder on it! It's a sweet potato bacon roll using sweet potatoes and bacon. It's much better when it's hot. Make sure to heat it up in the microwave when it's cold!