Spicy pupa soup
It's making pupa soup at a snack bar.
2 serving
Within 10 minutes
민달팽이블로그
Ingredients
  • Pupa
    1ea
  • Cheongyang red pepper
  • crushed garlic
Cooking Steps
STEP 1/4
Prepare 1 can of pupa, minced garlic, and Cheongyang red pepper. (As a result of eating various canned pupa, Dongpyo's old pupa was the most tender.)
STEP 2/4
Put the pupa in an earthen pot with the pupa soup and boil it over low heat. Boil for more than 5 minutes to make the pupa more soft. (Add 2 to 3 spoons of water because it can be salty when the soup is boiled down.)
STEP 3/4
Before it boils, add minced garlic
STEP 4/4
Boil for about 5 to 10 minutes, then add Cheongyang red pepper and boil for about 1 more minute. (You can add sliced green onions and spicy red pepper powder depending on your taste.)
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