Making Spicy Carbonara Tteokbokki / Tteokbokki Recipe
What's your favorite snack? I personally really like tteokbokki. Tteokbokki is easy to eat, fast to make, It doesn't have a lot of ingredients in it, so I really like it! I always ate red pepper paste tteokbokki, This time, I made carbonara tteokbokki using cream and whipped cream. It's not just tteokbokki. It's spicy! I really enjoy eating it, so I'm going to introduce it to you.
2 serving
Within 30 minutes
꽃라라
Ingredients
  • Tteokbokki and rice cake
    300g
  • Vienna sausage
    10~15ea
  • onion
    1/2ea
  • Broccoli
    1handful
  • Cheddar cheese
    1piece
  • Red pepper powder
    1T
  • red pepper paste
    1T
  • cooking wine
    3T
  • whipped cream
    1paper cup
  • Milk
    1paper cup
  • Cheongyang red pepper
    1ea
  • olive oil
    1T
  • crushed garlic
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Add red pepper powder 1T, red pepper paste 1T, and cooking wine 3 and mix well to make sauce!
(Rather than mixing only red pepper paste and red pepper powder, it's good to mix it together with sweet cooking wine. I don't put in sugar separately
STEP 2/9
Pour 1 cup of raw cream and 1 cup of milk and chop 2 cheongyang peppers.
Then, add the sauce and mix it well to prepare the spicy cream sauce
STEP 3/9
Wash and drain the tteokbokki and prepare Vienna, too
Shred onions and cut a handful of broccoli into bite-size pieces.
STEP 4/9
Grease a heated pan with olive oil, add 1T of minced garlic and shredded onions and stir-fry over medium heat for 1-2 minutes.
STEP 5/9
Add tteokbokki rice cake and ham and stir-fry it for a minute
(To match both minced garlic and onions)
STEP 6/9
I'll pour the spicy carbonara sauce that I made
STEP 7/9
Bring to a simmer over high heat to mix well.
STEP 8/9
When it starts to boil, add chopped broccoli and reduce to medium heat.
In this case, boil the rice cake for 3-5 minutes until it is fully cooked.
STEP 9/9
When the rice cake is cooked, add 1 cheddar slice cheese and sprinkle salt and pepper
It's even softer with milk! Cheongyang red pepper can be spicy, so you can skip it!
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