Fish and chips in mayo sauce
It's a dish named Fishen Chips mixed with mayo sauce. It's a little annoying to fry, but it's simple to make, it's very delicious, and it's practical because you recycle the leftover sashimi, and it's also perfect for a beer snack.
2 serving
Within 30 minutes
쉐프cookie
Ingredients
  • Raw fish
    suitably
  • Frying flour
  • Parmesan cheese
  • Cooking oil
  • Salt
  • ground pepper
  • Mayonnaise
    7spoon
  • Sugar
    2spoon
  • Sesame oil
    1/2spoon
  • crushed garlic
    1/2spoon
  • black sesame
Cooking Steps
STEP 1/11
First, season sliced raw fish with salt and pepper. If it's less fresh and smells fishy, you can add a little bit of Jeongjong and ginger juice. But since it's sashimi, it won't smell too fishy after a day or two.
STEP 2/11
7 spoons of mayonnaise and 2 spoons of sugar (adjust the sweetness to your liking). Mix 1/2 spoon of sesame oil and 1/2 spoon of minced garlic. If you have dried parsley or black sesame seeds, you can add some color to the sauce.
STEP 3/11
If you have dried parsley or black sesame seeds, you can add some color to the sauce.
STEP 4/11
Please make the batter with frying powder and water only. If you have parsley powder and Parmesan cheese, please add them together. You can skip parsley and Parmesan cheese. Fish and chips are..Though kneading in beer and egg white foam. Please understand that this is a recipe for simple, delicious, and crispy food because it's easy to make by recycling.
STEP 5/11
Mix the seasoned raw fish in the batter.
STEP 6/11
Fry close to 180 degrees oil.
STEP 7/11
Drain enough oil from the sieve.
STEP 8/11
It's crispy, right?
STEP 9/11
Drain the fry well, fry again, drain, and mix in the prepared mayo sauce and sewing bowl.
STEP 10/11
The mayo sauce is coated beautifully. Doesn't it look good?
STEP 11/11
A combination of savory mayonnaise and sweet taste. A subtle sesame oil scent that is not excessive and a garlic scent that gives a bland taste that is not greasy. It's a very simple but very delicious dish. If you have any leftover sashimi at home, please try it tomorrow. It's a great beer dish.
It's hard to eat the remaining raw fish
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(343)
  • 4
    Making leek kimchi simply
    4.94(71)