STEP 1/10
Prepare 800g of sliced pork belly.
STEP 2/10
Add sugar and marinate for 30 minutes.
STEP 3/10
Prepare onions, cabbage, peppers, green onions, etc. for 30 minutes and make seasoning.
STEP 4/10
Add garlic, red pepper powder, soy sauce, and red pepper paste
STEP 5/10
Add green onion
STEP 6/10
Mix together and marinate for 30 minutes.
STEP 7/10
Add onions and cabbage to marinated seasoned meat.
STEP 9/10
Heat the pan with oil and add garlic
STEP 10/10
Stir-fry marinated meat.
Then, the Jongwon Baek's gochujang bulgogi that you can trust and eat is complete
If you freeze marinated meat in a plastic bag for 1 serving in the freezer
You can eat red pepper paste bulgogi in 10 minutes for each next meal.