Survival food for living alone - God Chef Jongwon Baek Gochujang
It was introduced as a direct fire If you make it with sliced pork belly I'm not jealous of any other restaurant
4 serving
Within 30 minutes
나이스하라
Ingredients
  • Sliced pork belly
    800g
  • onion
    1ea
  • Cabbage
    1handful
  • Garlic
    1handful
  • chili
    1ea
  • Sugar
    1/2cup
  • crushed garlic
    1/2cup
  • Soy sauce
    1/3cup
  • Red pepper powder
    1/3cup
  • red pepper paste
    1/2cup
Cooking Steps
STEP 1/10
Prepare 800g of sliced pork belly.
STEP 2/10
Add sugar and marinate for 30 minutes.
STEP 3/10
Prepare onions, cabbage, peppers, green onions, etc. for 30 minutes and make seasoning.
STEP 4/10
Add garlic, red pepper powder, soy sauce, and red pepper paste
STEP 5/10
Add green onion
STEP 6/10
Mix together and marinate for 30 minutes.
STEP 7/10
Add onions and cabbage to marinated seasoned meat.
STEP 8/10
Mix it evenly.
STEP 9/10
Heat the pan with oil and add garlic
STEP 10/10
Stir-fry marinated meat.
Then, the Jongwon Baek's gochujang bulgogi that you can trust and eat is complete
If you freeze marinated meat in a plastic bag for 1 serving in the freezer You can eat red pepper paste bulgogi in 10 minutes for each next meal.
Cooking review
5.00
score
  • 427*****
    score
    I don't have frozen pork belly, so I chose frozen shabu shabu meat a lump of frozen garlic Don't put them to sleep Put all the ingredients in the frying pan and stir-fry them If only I could eat it..And then I'll just reduce the amount and stir-fry it What is it?
    2021-07-04 14:47
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