Sift the flour into a wide bowl, then cut the butter into small pieces and mix quickly to form a soboro. When butter is mixed with flour, add cold water, salt and egg yolk and form into chunks. Please put the dough in the sanitary pack and rest it in the refrigerator for 30 minutes to an hour. Place the dough on a flat floor, sprinkle flour on the inside and outside of the sanitary pack, and push it with a rolling pin to make it about 3mm thick. Roll the dough into the pie mold, poke holes in the bottom with a fork, bake in a preheated oven at 180 degrees for 10 to 12 minutes, and cool.

Blanch spinach with salt in boiling water and chop finely.

Add a little butter to the pan, stir-fry minced onions, add blanched spinach, stir-fry dry, and season with salt and pepper.

In a wide bowl, mix the whipped cream and eggs well and add the stir-fried spinach.

Cut the goda cheese into small pieces and mix evenly.

Place cherry tomatoes on a baked pie, pour 3 times kish dough and bake in a preheated oven to 190 degrees for 20 to 30 minutes. (If you want to make it like steamed eggs, put the filling in a small pot, cover it with a lid, cook it over low heat for 20 to 30 minutes, scoop it with a spoon.)

Cut the baked kish into bite-size pieces and place on a plate.