Making lemon syrup without bitterness
It's lemon syrup that you make fresh at home. Once you make it, you can apply it to various dishes and tea such as lemonade and lemon tea.
6 serving
Within 30 minutes
율맘써니
Ingredients
  • Lemon
  • baking soda
  • a thick salt
  • Sugar
Cooking Steps
STEP 1/7
The first step in making green tea, the bottle sterilization bottle, is put before the water boils, and when the water boils, turn off the heat and dry the bottle.
STEP 2/7
I think the thing that bothers me the most when I make lemon syrup is lemon cleaning. Rub the lemon with a thick salt. Make sure you wear rubber gloves.
STEP 3/7
Second, soak the baking soda in water for 5 to 10 minutes.
STEP 4/7
In the last step, soak it in boiling water for 10 seconds and remove it.
STEP 5/7
One thing to watch out for when making lemon juice is to remove lemon seeds so that it doesn't taste bitter.
STEP 6/7
Add sugar to the chopped lemon in a 1:1 ratio.
STEP 7/7
It's good because sugar melts easily if you mix it in a bottle beforehand. Cover the top with sugar one more time and wait for it to ripen.
Cooking review
4.00
score
  • 259*****
    score
    I made it today
    2016-12-09 16:24
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