STEP 1/10
The main ingredients of seed hotteok are Chalhotteok mix and pumpkin seeds. I added pumpkin seeds. I think it would look good with sunflower seeds.
STEP 2/10
It's easy to make hotteok at home because there's jam mix.
STEP 3/10
I put a lot of pumpkin seeds in here to make the seed hotteok that's popular these days.
STEP 4/10
You can add water to the hotteok mix and knead it. If you want to make colored hotteok, you can use carrot juice, chives, and fruit juice instead of water.
STEP 5/10
Tear the fermented dough into the desired size, spread it thin, and add jam mix.
STEP 6/10
When I made it small, I got eight. I put water in the recipe on the back, so it doesn't stick to my hand. I make it like this and grill it right away.
STEP 7/10
When baking hotteok, make sure to grill it on low heat. Grease a frying pan, add batter over low heat, turn over and press when golden. I had a hotteok presser, so I pressed it.
STEP 8/10
You can bake it until it's golden brown.
STEP 9/10
It's going to be delicious. Seed Hotteok, good for kids' snacks. When you go to the market, you always eat seed hotteok. It's good because you can easily make seed hotteok at home with hotteok mix. There are pumpkin seeds inside, so the texture is good and it's even better.
STEP 10/10
If you put it in a paper cup and make it into a snack for children, it's very popular. It's easy to make hotteok at home because there's hotteok mix.