They make bulgogi seasoning first.
Ingredients for seasoning are pears, cheongyang peppers, and onions, and then grind them together.

You can add the ground beef with bulgogi persimmon and mix it well.

The color is pretty with chili pepper. lol
Add minced garlic

You can season it with soy sauce, tuna extract, or anchovy sauce.
And I added ginger powder.

If you marinate it in the sauce and let it ripen in the refrigerator for about an hour, you can eat light meaty Seoul-style bulgogi

In the middle, I shredded the onion and put it in the aging bulgogi. I'm also going to give you the sweetness of the onion.

Seoul-style bulgogi is like a hot pot with soup.
So they prepared other ingredients for me.
I prepared shiitake mushrooms, mushrooms, and vegetables left at home

Seoul-style bulgogi needs broth, so I added the tail of shiitake mushrooms and natural seasonings, poured water, and made broth

And I wanted to add a little bit of seasoning, so I added mushroom pickle soy sauce. Or you can add tzuyu.
Please put it in using the non-salty soy sauce.

I've prepared the broth, so please strain it through a sieve and remove the broth

Seoul-style bulgogi has various mushrooms and green onions in it, so you can enjoy it abundantly, and later eat it with glass noodles in the broth.
So they prepared green onion salad, chives, enoki mushrooms, and soaked glass noodles.

You can also take out the bulgogi that was marinated in the refrigerator, put it in the pan, add the broth, and eat it right away.
I'm ready!!!!!!!!

Put the bulgogi in the heated pan first. Put the mushrooms on top

They also put enoki mushrooms on it and it's plentiful~ If you want more meat here, you can put the meat back on the pan and grill it.

Lastly, add a lot of scallions that go well with bulgogi
Put the chives on top and now you just have to grill them.

Bake while pouring the broth into the pan side in between. It's like hot pot