Walnut cream cheese gimbap
Walnuts are rich in unsaturated fatty acids and are good ingredients for brain health and anti-aging. Today, I will teach you how to make gimbap with soft and savory cream cheese and crunchy cucumbers. Have a healthy time with your family with nutritious walnut cream cheese gimbap.~^^
2 serving
Within 30 minutes
아내의식탁
Ingredients
  • instant rice
    2bowl
  • Cream cheese
    60g
  • Kim
    2piece
  • Cucumber
    1ea
  • the meat inside a razor clam
    4ea
  • Mayonnaise
    2TS
  • Walnut
    1/2cup
  • white sesame seeds
    little
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    1ts
  • Water
    1TS
  • Soy sauce
    1TS
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Dissolve the sweet vinegar water in the microwave for about 30 seconds and mix it with the hot rice that has been cooked well.
STEP 3/9
Cut the cucumbers into shreds, tear the crami into thin slices and mix with mayonnaise, salt and pepper.
STEP 4/9
Divide the walnuts in half and boil for 2 minutes or so in the stewed walnut sauce.
STEP 5/9
Place seaweed on top of seaweed, spread rice evenly, cover with plastic wrap, and turn over.
STEP 6/9
Place crab sticks, cream cheese, and cucumber in order
STEP 7/9
Roll it with seaweed and plastic wrap.
STEP 8/9
Cut it into bite-size pieces
STEP 9/9
Place on a plate and place walnuts on top of kimbap.
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