Name: Pickled radish pickles, pickled radish, and made radish pickles
Total time: 30 min
Yield: 2
Ingredients: Radish 1/2ea; onion 1ea; Red pepper 1ea; Cheongyang red pepper 4ea; Soy sauce 1cup; Water 3cup; Vinegar 1cup; Sugar 1/2cup

10K Recipe

Pickled radish pickles, pickled radish, and made radish pickles

Housewives' worries, what should I eat for dinner tonight? What side dishes should I make? If you make side dishes like Jjanga, it's really filling^^ Today, I'm going to introduce you to the radish pickle that I often make!

2 serving

Within 30 minutes

꽃청춘이주부

Ingredients

Radish

1/2ea
onion

1ea
Red pepper

1ea
Cheongyang red pepper

4ea
Soy sauce

1cup
Water

3cup
Vinegar

1cup
Sugar

1/2cup

Cooking Steps: STEP 1/9

Ingredients: 1/2 radish, 1 onion (no need)
4 cheongyang peppers and 1 red pepper
1 cup of soy sauce / 3 cups of water / 1 cup of vinegar / 1/2 cup of sugar
You can add onions or not^^

STEP 2/9

I made a radish soy sauce pickle with the leftover radish
First, cut 1/2 radish into 0.5cm~0.7cm, and then cut it lightly.

STEP 3/9

Cut the cheongyang pepper, red pepper, and onion into appropriate sizes
If you don't have red pepper, you don't have to put it in, but Cheongyang red pepper is spicy and delicious^^

STEP 4/9

Usually, soy sauce 1: water 2: vinegar 1: sugar 1 ratio
When I ate radish, I reduced sugar because it was sweet, and I didn't want to be too dark, so I increased the amount of water
I put soy sauce 1: water 3: vinegar 1: sugar 1/2 ratio

STEP 5/9

Boil soy sauce, water, vinegar, and sugar in a pot.

STEP 6/9

Prepare radishes, onions, and peppers in a glass bowl while boiling Jjangachi water.

STEP 7/9

When the water boils, turn off the heat immediately,

STEP 8/9

Put it in the radish, please.
You pour hot jjang-chi water right away, so if you use a plastic container, it can melt.

STEP 9/9

About 3 hours later, I checked and found that the soy sauce was soaked well^^
I did it in the morning and I can eat it right away in the evening^^

Cooking review

5.00

score

859*****

score

It turned out deliciously. There was pepper at home, so I put it in together and made it.

2021-11-29 13:17
131*****

score

I made a lot and I've been eating it for a month, but it's still crunchyIt's amazing every time I eat it. It's so delicious

2020-12-08 14:30
174*****

score

It's been 2 hours since I made it It's over I think I can eat it tomorrow~^^

2020-01-14 09:52
294*****

score

The radish was spicy, so I added more sugar It's delicious. Thank you If I finish it, I'll make it again ~~^^

2019-12-24 10:30
744*****

score

I make it with this recipe lol It's really good just with onions lol

2019-10-10 17:51

875*****

score

It's good. When you don't feel like eating, you can eat a bowl of rice with this ^^

2019-07-02 15:56

486*****

score

I dipped it in because it was delicious

2019-06-23 14:10

you*****

score

Wow, I made it with this right now, but I added another cup of water because I used dark soy sauce. Maybe because I sliced it thinly, I ate the colored one in about 30 minutes. It's delicious. It's 11pm right now, and I want to have a bowl of rice Thank you😍😍

2019-05-18 09:34

758*****

score

I followed the recipe. I did it in the morning and ate it in the evening. It's so delicious. 👍👍👍

2017-06-09 18:20

A full view of 9 reviews>

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