Please take care of the refrigerator. Chef Choi Hyun Suk's recip
I wanted to make salmon roll, but Chef Choi Hyun-suk made salmon roll on the show asking for a refrigerator. After watching the show, I made it and ate it right away. It's perfect for a light meal or diet! Cut the ingredients into small pieces and press them thoroughly to make a roll so that it will be convenient for you to cut them later! The combination of salmon and onions is very good, so I recommend you to put them in ^_^ It's a dish with a strong salad feel, so I think it would be good to boil the penne enough and eat it with it. You can eat the remaining avocado with a salad :-)
1 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • It's a pen
    1handful
  • Salmon
    3~4ea
  • Avocado
    1/2ea
  • kale
    little
  • Cucumber
    little
  • Lemon
    1/2ea
  • Banana
    1ea
  • onion
    1/2ea
  • Yogurt
    2T
  • Strawberry
    suitably
  • Blueberry jam
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/14
Please prepare the ingredients. Prepare salmon by slicing them wide and thin.
STEP 2/14
Pour about half the water into the pan to boil the penne, add 1 tablespoon of salt, and bring to a boil.
STEP 3/14
Cut the ingredients into small pieces. Overcooked bananas are difficult to bake in a pan, so you should just put them on top or chop them thickly.
STEP 4/14
(CHOI HYUN SUK's Chef's Recipe X) Slice onions thinly and soak them in cold water to remove the spiciness.
STEP 5/14
Bake the prepared banana in an oiled pan.
STEP 6/14
When the water boils to boil the noodles, add the penne and boil for about 8 minutes.
STEP 7/14
After 8 minutes, check the degree of noodles being cooked, put the noodles in a sieve and wash them with cold water, and drain them.
STEP 8/14
Place a wrap on top of seaweed and place salmon on top of it little by little.
STEP 9/14
Put the vegetables on top of it.
STEP 10/14
Add onions and avocados, then sprinkle with a little pepper.
STEP 11/14
Wrap it up with plastic wrap, wrap it with seaweed feet again, shape it, and leave it in the freezer for a while.
STEP 12/14
The sauce is made with yogurt + jam + lemon juice.
STEP 13/14
Chef Choi Hyun Suk sift this sauce once and gently lower it. I thought it'd be nice if it tasted like chewing grains, so I used it as it is!
STEP 14/14
Take the roll out of the freezer and cut it carefully, and slice the penne thinly on top of it and put it on top of the roll, and the dish is done!
- Chef Choi Hyun Suk didn't put onions. - You can replace plain yogurt with strawberry yogurt.
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