Making braised mackerel pike

10K Recipe

What side dishes should I make for dinner today??? I thought of braised mackerel pike.

4 serving

Within 30 minutes

예쁜성준맘

Ingredients

Cooking Steps: STEP 1/10

2 fish mackerel, radish, 1/4 onion, red.I'm preparing green cheongyang peppers and green onions.

STEP 2/10

Cut the saury in half, shred the onion thickly, and slice the radish thickly and squarely. Slice the green onions and peppers sideways.

STEP 3/10

Put the radish and onion in the pot for cooking first.

STEP 4/10

Raise the saury.

STEP 5/10

Mix 2 spoons of red pepper powder, 1 spoon of red pepper paste, 1 spoon of garlic minced, 1 spoon of oligosaccharide, 1 spoon of thick soy sauce, 1 spoon of sesame oil, and 2 spoons of water of crushed sesame seeds

STEP 6/10

Add just enough water to cover the radish and add the seasoning

STEP 7/10

When it starts boiling, add chili peppers

STEP 8/10

Boil over low heat. If the seasoning is a bit bland, season it with salt

STEP 9/10

When the soup is boiled down to a certain extent, add green onions at the end

STEP 10/10

Boil it one more time and then turn off the heat. I'll put the braised mackerel pike on the plate.

Cooking review

4.50

score

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